A Spring Lunch is planned at Credit Valley Golf club on Wednesday May 28 at 12:pm. The spring lunch last year was very popular and enjoyed by all who attended. This year we have made a few changes, and I think everyone will be very happy with the menu selection. Win Johnson, President
This will be a Soup and Salad bar, buffet style lunch. The menu includes:
Soups (and assorted rolls with butter)
- Tomato and bell pepper
- Creamy Potato and Leek, crisp bacon, fried onions
Salad Bar
- Leafy greens, house mixed greens, romaine
- Grilled chicken, chopped bacon, hard boiled eggs, cheese
- Cocktail shrimp, tuna poke, smoked salmon
- Prepared salads: Tuna, potato, cucumber in sour cream
- Cherry tomatoes, sweet potato, shaved cabbage, pickled vegetables, roasted mushrooms, grilled seasonal vegtables
- Bread & Grains, croutons, quinoa, other super grains
- Fruits, avocado, berries, olives
- Legumes, roasted nuts
Desserts
- Cookies, squares, fresh fruit salad
Coffee & Tea Station
COST: $50.00 per person (includes taxes and gratuities)
Cash Bar Available with alcoholic and non-alcoholic beverages
For more information on how to register please see the email expected this week from Winefride Johnson and details on our Upcoming Events page.
Deadline for registration is Tuesday May 13